An Amber Ale with a kick. Roasted malts are used in moderation to make a beer with a colour heading towards ruby. A particular classic English yeast has been selected to make some vibrant fruity flavours. But it’s the generous use of hops, also English, that give an aroma reminiscent of freshly cut grass and crushed petals, which crown this particular IPA.
Roast game, fruity curries, toffee pudding
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