We use more barley and wheat in this brew to help make more alcohol. This higher level of alcohol provides a smooth and luscious mouthfeel to help carry the diverse flavours of orange and coriander alongside the fruity and spicy notes delivered by the fermenting yeast. This balance between alcohol and flavour results in a sophisticated brew which appeals to the more discerning drinker.
Goan fish curry, paella, any young, sharp cheese
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