A light pale ale, fermented with a traditional British ale yeast that produces fruity flavours as it turns the malt sugars into alcohol. There is malt character here, but it is restrained and in balance with the subtle hoppiness. Whether you are sitting in an English beer garden or a rooftop bar here in India, the effect is the same: satisfying refreshment, and the feeling that one beer is simply the start of sociable times with friends or colleagues.
Fish and chips, fish or chicken goujons